Pho And Thai Belmont

Grilled marinated chicken or beef on skewers served with peanut sauce and sweet and sour sauce.

Crispy fried chicken Thai style spring rolls with rdipping sweet and sour sauce.

Fresh salad, carrot wrapped in thin rice paper served with rour special sauce.

Vegetable ravioli, steamed or fried.

Your choice of fried or steamed shumai filled with minced shrimp. Served with special mustard sauce.

Wonton wraps stuffed with crab meat, and cream rcheese served with sweet and sour sauce.

Home fried vegetable served with sweet and sour sauce.

Combination of veggie dumplings, wings and Thai rolls, shrimp kabob, chicken and beef satay.

A choice of steamed or fried served with Ginger Sauce

Sliced white meat chicken in coconut soup with galangal and rlime juice.

Try our soft chicken in the soup with u-choy and fried garlic.

World famous Thai salad mixed of cilantro, scallion, ground sweet rrice, lime juice and Thai spices, served with choice of chicken ror beef.

Beef noodle soup with rare steak or well-done frank beef.

Chicken noodle soup. Shredded chicken in chicken broth.

Seafood noodle soup with fresh shrimp, calamari, scallop in chicken broth.

Fresh tofu and vegetables in vegetarian or chicken broth.

Traditional Thai noodle soup, spiced with herb, rice noodle, rbean sprout, scallion and cilantro topped with fried garlic.

Sweet and sour Thai noodle soup or dry with ground peanuts.

A famous stir-fried noodle with egg, bean sprouts and ground rpeanuts.

Stir fried crispy egg noodle with egg, bean sprouts and ground rpeanuts.

Special pad Thai noodle in spicy sauce.

Wide rice noodle stir fried with egg and mixed vegetable in hot rbasil sauce.

Stir fried thin glass noodle bean sprouts in a special sauce.

Wide rice noodle stir fried with Chinese and American broccoli and egg in rspecial dark sauce.

Stir fried glass noodle, zucchini, egg, carrot, broccoli, onion, pineapples, and bean sprouts

Special house fried rice with egg and mixed vegetables

Fried rice with egg, fresh basil and mixed vegetables.

Ancient recipe fried rice in prik pow, egg and vegetables.

Create your own favorite curry dish from variety choices of rmeat cooked in our legendary curries. All curry dishes are rcooked with assorted vegetables. Served with white rice, rbrown rice or rice noodle.

Create your own entree dish by choosing your favorite meat and sauce cooked with fresh assorted vegetables.

A choice of ground chicken or beef stir fried with onion, red pepper, string bean, and Thai basil leaf rin spicy sauce.

Grilled salmon steak with homemade teriyaki sauce served with steamed vegetables.

Stir fried chicken, beef and shrimp with onion, scallion, carrot, zucchini, and red bell pepper in siracha rsauce.

Crispy shrimp, scallops and calamari with carrots, peppers and onions in hot chili sauce. Topped with crispy basil.

Crispy chicken sauteed in orange sauce topped with steamed rvegetables.

Sliced crispy duck comes with mix vegetable in ginger sauce.

Half of a boneless roasted duck with tamarind sauce and steamed rvegetables.

The favorite taste of house sauce sauteed with a medley of rfruit and vegetables. Crispy chicken or tofu.

A choice of shrimp, salmon or roast duck with pineapple, basil rand vegetables in chef special choo chee curry sauce.

Light yellow curry sauce with mangoes and vegetables.

Haddock fillets deep fried in hot chili sauce with basil and vegetables.

Stir fried eggplants with vegetable and basil sauce.

Stir fried with vegetable and special sauce.